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Sunday, July 22, 2007

How is it ...

... that time on weekends goes faster???? I didn't have to go into the restaurant so I figured I'd have sooooo much time. Bull here it is Sunday afternoon and I haven't done laundry, cleaned, homework ....

I did however make it to the American Indian Festival. It was cool to see the dances and arts and crafts. I even tried some Fried Bread made by the DakotaOnce I got home I got a mirgrane and didn't get anything else done. Today I set out to make the Maultaschen I will post the entire recipe over at BWC but here are the pictures

Making the dough is easy but labor intensive.

The filling is spinach, spices and ground beef/chicken. I ran it through the mixer to make it smooth (I love my magic bullet)
I don't have cutters so this had to do

When I was finished I noticed I had so much filling left. But I ran out of time so I consulted with Sassy my trusted helper and we decided that we should make them into meatballs with the left over ground chicken and beef. Here are the finished Maultaschen. You can serve them in the broth or cut them in stripes and fry them. So I got to run to meet the Au pairs at the beach. I will send the recipe to BWC later.

6 comments:

Kingcover said...
This comment has been removed by the author.
Anonymous said...

Those actually remind me of a square dumpling. They look quite similar I believe :)

L

Dino aka Katy said...

L - nope not really they are pretty different from dumplings

Jewels said...

Maultaschen looks quite yummy. I love me some spinach!
You had Bannock! I miss that stuff, my mom used to make it all the time! It's a bit bland, but I love it when it's hot, slathered with butter. ;)

Dino aka Katy said...

Jewels - I had it with honey and oh it was yummmy

angel said...

wonderful! beautiful!