How is it ...
... that time on weekends goes faster???? I didn't have to go into the restaurant so I figured I'd have sooooo much time. Bull here it is Sunday afternoon and I haven't done laundry, cleaned, homework ....
I did however make it to the American Indian Festival. It was cool to see the dances and arts and crafts. 
I even tried some Fried Bread made by the Dakota
Once I got home I got a mirgrane and didn't get anything else done. Today I set out to make the Maultaschen I will post the entire recipe over at BWC but here are the pictures
I even tried some Fried Bread made by the Dakota
Once I got home I got a mirgrane and didn't get anything else done. Today I set out to make the Maultaschen I will post the entire recipe over at BWC but here are the picturesMaking the dough is easy but labor intensive.
The filling is spinach, spices and ground beef/chicken. I ran it through the mixer to make it smooth (I love my magic bullet)
I don't have cutters so this had to do
When I was finished I noticed I had so much filling left. 
But I ran out of time so I consulted with Sassy my trusted helper 
and we decided that we should make them into meatballs with the left over ground chicken and beef. 
Here are the finished Maultaschen. You can serve them in the broth or cut them in stripes and fry them. 
So I got to run to meet the Au pairs at the beach. I will send the recipe to BWC later.
6 comments:
Those actually remind me of a square dumpling. They look quite similar I believe :)
L
L - nope not really they are pretty different from dumplings
Maultaschen looks quite yummy. I love me some spinach!
You had Bannock! I miss that stuff, my mom used to make it all the time! It's a bit bland, but I love it when it's hot, slathered with butter. ;)
Jewels - I had it with honey and oh it was yummmy
wonderful! beautiful!
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